{"id":616,"date":"2012-07-02T07:43:13","date_gmt":"2012-07-02T12:43:13","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=616"},"modified":"2013-09-25T22:36:42","modified_gmt":"2013-09-26T03:36:42","slug":"receta-de-papa-en-1-2-3-y-4","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/receta-de-papa-en-1-2-3-y-4\/","title":{"rendered":"RECETA DE PAPA EN 1, 2, 3 y 4"},"content":{"rendered":"<p>Les comparto la receta del Chef Ruben Ortega-Vieto del restaurante Luna para esta papa. Lo incre\u00edble de esto es que cuando la comes tendr\u00e1s la mitad de la papa frita y la otra mitad al horno. \u00bfComo?: Te explico en 4 pasos muy sencillos.<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2012\/07\/IMG_1622.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-617\" title=\"papa\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2012\/07\/IMG_1622-1024x768.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2012\/07\/IMG_1622-1024x768.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2012\/07\/IMG_1622-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Paso 1: Haces los cortes a tu gusto<\/p>\n<p>Paso 2: La dejas en agua con sal por 1 hora y media<\/p>\n<p>Paso 3: La metes al horno y dejas que se enfr\u00ede<\/p>\n<p>Paso 4: La pones a fre\u00edr<\/p>\n<p>\u00a1Que disfruten!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les comparto la receta del Chef Ruben Ortega-Vieto del restaurante Luna para esta papa. Lo incre\u00edble de esto es que cuando la comes tendr\u00e1s la &hellip; <\/p>\n","protected":false},"author":2,"featured_media":1244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[236],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetario","tag-papa"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":2,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/616\/revisions\/1243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}