{"id":319,"date":"2011-12-06T09:38:23","date_gmt":"2011-12-06T14:38:23","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=319"},"modified":"2011-12-06T10:26:39","modified_gmt":"2011-12-06T15:26:39","slug":"snapshots-culinarios-de-ivan","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/snapshots-culinarios-de-ivan\/","title":{"rendered":"SNAPSHOTS CULINARIOS DE IV\u00c1N"},"content":{"rendered":"<p>Para inaugurar el &#8216;tu recomiendas&#8217; tenemos los snapshots culinarios que acompa\u00f1an el d\u00eda de nuestro colaborador Iv\u00e1n por su desayuno, almuerzo y cena.<\/p>\n<p>Para iniciar el d\u00eda empez\u00f3 con lo que llama los &#8216;4 basic elements&#8217;: Fresh &#8216;pain de campagne&#8217;, goat-brie cheese, eggs and olive oil.<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-322\" title=\"la foto 3\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-3-1024x764.jpg\" alt=\"\" width=\"580\" height=\"432\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-3-1024x764.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-3-300x224.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Para almuerzo mi favorito personal, el emparedado: <em>Whole grain-double fiber bread, avocado (sal, pepper and olive oil), fresh baked turkey, brie \/ topped with olive oil before going to to stove. \u00a0<\/em>Con recetas como \u00e9stas, \u00bfQui\u00e9n dijo que un emparedado tiene que ser aburrido y lleno de embutidos<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-320\" title=\"la foto 1\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-1-1024x764.jpg\" alt=\"\" width=\"580\" height=\"432\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-1-1024x764.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-1-300x224.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Para terminar el d\u00eda: Inspiraci\u00f3n del Asia &#8211; <em>Marinated\/baked Ahi Tuna &#8211; brocoli, celery, red onion, cashews, sesame chili oil, soy sauce.<\/em><\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-321\" title=\"la foto 2\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-2-1024x764.jpg\" alt=\"\" width=\"580\" height=\"432\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-2-1024x764.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/12\/la-foto-2-300x224.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>\u00a1Que disfruten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para inaugurar el &#8216;tu recomiendas&#8217; tenemos los snapshots culinarios que acompa\u00f1an el d\u00eda de nuestro colaborador Iv\u00e1n por su desayuno, almuerzo y cena. Para iniciar &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[113,67,115,112,114],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-random","tag-ahi-tuna","tag-breakfast","tag-brie","tag-organic","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":5,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/319\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}