{"id":30,"date":"2011-10-10T14:55:19","date_gmt":"2011-10-10T19:55:19","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=30"},"modified":"2011-10-11T12:58:54","modified_gmt":"2011-10-11T17:58:54","slug":"caja-china-en-familia","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/caja-china-en-familia\/","title":{"rendered":"CAJA CHINA  \/ WHOLE ROASTED PORK"},"content":{"rendered":"<p>\u00a1Nada mejor que una buena celebraci\u00f3n familiar de 35 personas para atacar a un \u00a0puerquito de 40 libras cocinado en Caja China!.\u00a0<a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1204.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-46\" title=\"Puerco en caja china 1\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1204-1024x682.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1204-1024x682.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1204-300x200.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Lo divertido de la caja china port\u00e1til es que puedes estar disfrutando de todo el proceso en donde el puerco pasa a absorber los condimentos que se le colocan al mismo tiempo que la piel se va poniendo crujiente hasta el punto en que solo con tocarlo se rompe y la metes a tu boca (chicharr\u00f3n).<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1203.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-45\" title=\"Puerco en caja china 3\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1203-1024x682.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1203-1024x682.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1203-300x200.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1215.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47\" title=\"Puerco en caja china 3\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1215-1024x682.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1215-1024x682.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1215-300x200.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1219.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-32\" title=\"Puerco en caja china 4\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1219-1024x682.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1219-1024x682.jpg 1024w, https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2011\/09\/IMG_1219-300x200.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><br \/>\nLo acompa\u00f1amos de un buen arroz congr\u00ed y yuca al mojo para seguir con la tradici\u00f3n Cubana que es de donde es esta t\u00e9cnica.<\/p>\n<p style=\"text-align: left;\">La caja en pocas palabras funciona con carb\u00f3n (puede ser madera tambi\u00e9n) en una sola direcci\u00f3n, pero que al tener la caja cerrada de metal recibe calor de todos lados y puedes tenerlo listo en 3 horas aproximadamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Nada mejor que una buena celebraci\u00f3n familiar de 35 personas para atacar a un \u00a0puerquito de 40 libras cocinado en Caja China!.\u00a0 Lo divertido de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[15,17,19,16,61],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-homemade","category-cerdonx","tag-caja-china","tag-cerdo","tag-chancho","tag-puerco","tag-whole-pork"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":5,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/30\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}