{"id":2587,"date":"2017-06-03T09:58:14","date_gmt":"2017-06-03T14:58:14","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=2587"},"modified":"2017-06-04T12:14:17","modified_gmt":"2017-06-04T17:14:17","slug":"langostas-ahumadas-en-cascara-de-coco","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/langostas-ahumadas-en-cascara-de-coco\/","title":{"rendered":"LANGOSTAS AHUMADAS EN C\u00c1SCARA DE COCO"},"content":{"rendered":"<p>Cuando tienes una langosta que acaba de salir del agua, al lado de las islas paradis\u00edacas de San Blas que est\u00e1n llenas palmeras, haces ESTO:<\/p>\n<p>Las hierves a medio camino, las cortas por la mitad, las pones sobre una parrilla con c\u00e1scaras de coco y lo ba\u00f1as con una delicada mantequilla con ajo y perejil.<\/p>\n<p>Esto es cocinar en su mayor\u00eda con lo que tienes a mano. Ojal\u00e1 pudiera cocinar en mi apartamento con c\u00e1scara de coco y lograr ese aroma que ninguna madera puede lograr.<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/langostas-ahumadas-en-cascara-de-coco\/img_1347\/\" rel=\"attachment wp-att-2588\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2588\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2017\/06\/IMG_1347-e1496501592741.jpg\" alt=\"\" width=\"700\" height=\"467\" \/><\/a><\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/langostas-ahumadas-en-cascara-de-coco\/img_1345\/\" rel=\"attachment wp-att-2589\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2589\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2017\/06\/IMG_1345-e1496501601650.jpg\" alt=\"\" width=\"700\" height=\"467\" \/><\/a><\/p>\n<p>\u00a1Que disfruten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando tienes una langosta que acaba de salir del agua, al lado de las islas paradis\u00edacas de San Blas que est\u00e1n llenas palmeras, haces ESTO: &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[10],"tags":[756,101,757],"class_list":["post-2587","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recetario","tag-langosta-de-panama","tag-lobster","tag-san-blas-islands","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=2587"}],"version-history":[{"count":2,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2587\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2587\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}