{"id":2327,"date":"2016-05-24T15:32:43","date_gmt":"2016-05-24T20:32:43","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=2327"},"modified":"2017-05-02T02:36:09","modified_gmt":"2017-05-02T07:36:09","slug":"patacon-para-happy-hour","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/patacon-para-happy-hour\/","title":{"rendered":"PATAC\u00d3N PARA HAPPY HOUR"},"content":{"rendered":"<p>Cuando hablo de happy hours, siempre pienso en un buen patac\u00f3n con algo sabroso y toque picante.<\/p>\n<p>En esta ocasi\u00f3n revivo una receta en la que colabor\u00e9 con Mary Baiz de <a href=\"https:\/\/www.facebook.com\/stellascocina\/?fref=ts\">Stella&#8217;s Catering\u00a0<\/a>\u00a0(@stellaspty en instagram) para un happy hour en mi casa hace un tiempo.<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0666.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2328\" alt=\"IMGL0666\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0666-e1464121559731.jpg\" width=\"700\" height=\"466\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredientes con procedimiento junto<\/p>\n<div>Marinar los langostinos con ajo picado, paprika, aceite de oliva y salsa de soya al gusto<\/div>\n<div>Luego hervirlos hasta que cambien de color (aporro 4 minutos). Drenar y cortar en pedazos medianos.<\/div>\n<div><\/div>\n<div>Mezclar mayonesa con salsa chipotle de lata &#8216;La Coste\u00f1a&#8217; en una licuadora y luego integrar con los langostinos.<\/div>\n<div><\/div>\n<div>Hacer un pico de gallo con tomate, cebolla, cilantro, lim\u00f3n y aceite de oliva al gusto.<\/div>\n<div><\/div>\n<div>Picar lechuga romana y ponerla encima es opcional.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0674.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2329\" alt=\"IMGL0674\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0674-e1464121592642.jpg\" width=\"700\" height=\"466\" \/><\/a><\/div>\n<div><\/div>\n<div>Hacer los patacones normales, armar el emparedado y disfrutar.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0637.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2330\" alt=\"IMGL0637\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2016\/05\/IMGL0637-e1464121798724.jpg\" width=\"700\" height=\"466\" \/><\/a><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cuando hablo de happy hours, siempre pienso en un buen patac\u00f3n con algo sabroso y toque picante. En esta ocasi\u00f3n revivo una receta en la &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[10],"tags":[270,710,78],"class_list":["post-2327","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recetario","tag-el-buen-diente","tag-happy-hour-food","tag-patacones","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=2327"}],"version-history":[{"count":1,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2327\/revisions"}],"predecessor-version":[{"id":2331,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/2327\/revisions\/2331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=2327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}