{"id":1714,"date":"2014-04-04T13:13:12","date_gmt":"2014-04-04T18:13:12","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=1714"},"modified":"2014-04-08T09:40:25","modified_gmt":"2014-04-08T14:40:25","slug":"drinking-in-panama-2","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/drinking-in-panama-2\/","title":{"rendered":"DRINKING IN PANAMA #2"},"content":{"rendered":"<p>Please enjoy this video preparing a cocktail in ZAZA, a very cool restaurant\/bar located in Casco Viejo. This is all a collaboration with Mixology By Perrier.<\/p>\n<p><iframe loading=\"lazy\" title=\"DRINKING IN PANAMA #2 ft Mixology by Perrier\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/C5X2lbzJ4Fg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Recipe:<\/p>\n<p>Whisky Ricky<br \/>\n1.5 oz buchanan&#8217;s<br \/>\n1 oz fresh lemon juice<br \/>\n0.5 oz sugar syrup<br \/>\n4 oz Perrier<br \/>\nInstructions: In a mixing tin, shake whisky, lemon juice and sugar for ten seconds. Strain over fresh ice in Collings glass, top with Perrier and a lemon peel.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please enjoy this video preparing a cocktail in ZAZA, a very cool restaurant\/bar located in Casco Viejo. This is all a collaboration with Mixology By &hellip; <\/p>\n","protected":false},"author":2,"featured_media":1715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[36,495,270,496,443,27,405],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","tag-casco-viejo","tag-drinking-in-panama","tag-el-buen-diente","tag-mixology","tag-mixology-by-perrier","tag-panama","tag-perrier"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":1,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1714\/revisions\/1716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}