{"id":1514,"date":"2013-12-16T14:48:35","date_gmt":"2013-12-16T19:48:35","guid":{"rendered":"https:\/\/jorgechanis.com\/elbuendiente\/?p=1514"},"modified":"2013-12-16T14:53:37","modified_gmt":"2013-12-16T19:53:37","slug":"10-con-estelle-surbranche","status":"publish","type":"post","link":"https:\/\/jorgechanis.com\/elbuendiente\/10-con-estelle-surbranche\/","title":{"rendered":"10 CON ESTELLE SURBRANCHE"},"content":{"rendered":"<p>Esta semana, y ra\u00edz de mi colaboraci\u00f3n internacional para las revistas francesas\u00a0<a href=\"http:\/\/www.flavor-magazine.com\" target=\"_blank\">FLAVOR<\/a> y <a href=\"http:\/\/www.spray-magazine.com\" target=\"_blank\">SPRAY<\/a>, entrevistamos a la editora general de las dos revistas,\u00a0Estelle Surbranche.<\/p>\n<p>Estelle qued\u00f3 fascinada con Panam\u00e1, su gente y su comida, y por eso mismo mientras est\u00e1bamos almorzando y hablando de todo un poco, le pregunt\u00e9 si me quer\u00eda responder unas preguntas muy cortas y me dijo que s\u00ed en un micro segundo.<\/p>\n<p><a href=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2013\/11\/ESTELLE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1515\" alt=\"ESTELLE\" src=\"https:\/\/jorgechanis.com\/elbuendiente\/wp-content\/uploads\/sites\/2\/2013\/11\/ESTELLE-e1385412479471.jpg\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Aqu\u00ed tenemos las 10 \u00a0que seleccionamos de la &#8216;bolsa de preguntas&#8217;.<\/p>\n<p><strong>The dish you most cook at home:<\/strong>\u00a0soup, easy, healthy and various<\/p>\n<p><strong>One ingredient: <\/strong>right now I&#8217;m in love with panais, which is an old vegetable between turnip and potato.<\/p>\n<p><strong>One dish:<\/strong> I&#8217;m almost ashamed to say this at my age but it&#8217;s a dessert that my mom called \u00abcharlotte aux fraises\u00bb : a creamy biscuit with\u00a0Strawberries. No one do it the way she does it and it&#8217;s absolutely delicious.<\/p>\n<p><strong>Favorite drink:\u00a0<\/strong>red wine, of course<\/p>\n<p><strong>What you most liked about Panamanian restaurants:\u00a0<\/strong>ceviche<\/p>\n<p><strong>What you most disliked about Panamanian restaurants: <\/strong>Not enough vegetables in the menu<\/p>\n<p><strong>The ingredient that I hate having on a plate is<\/strong> :\u00a0blood. (we have some specialities in France made with blood and I find it disgusting)<\/p>\n<p><strong>Which is the first dish you remember from you childhood?:\u00a0<\/strong>smashed patatoes<\/p>\n<p><strong>Something you don\u2019t eat?<\/strong>:\u00a0liver<\/p>\n<p><strong>Is there something I didn\u2019t asked you that I should have had?: <\/strong>No it&#8217;s Ok ! I have even tell you this thing about my mom: you know enough secrets now \ud83d\ude42<\/p>\n<p>\u00a1Que disfruten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana, y ra\u00edz de mi colaboraci\u00f3n internacional para las revistas francesas\u00a0FLAVOR y SPRAY, entrevistamos a la editora general de las dos revistas,\u00a0Estelle Surbranche. Estelle &hellip; <\/p>\n","protected":false},"author":2,"featured_media":1515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[417,408,409,403,27,407],"class_list":["post-1514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrevistas","tag-estelle-surbranche","tag-flavor-magazine","tag-france","tag-interview","tag-panama","tag-spray-magazine"],"_links":{"self":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/comments?post=1514"}],"version-history":[{"count":5,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/posts\/1514\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media\/1515"}],"wp:attachment":[{"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/media?parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/categories?post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgechanis.com\/elbuendiente\/wp-json\/wp\/v2\/tags?post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}